MilkyLAB Srl - LINE FOR THE PRODUCTION OF PIZZA CHEESE

Established in 1980 as a producer of machines for the dairy industry, MilkyLAB is currently a market leader in the design and manufacture of machines and automatic installations. From its location inside a major Italian dairy district, the company serves both the domestic and international markets under its own MilkyLAB trademark.
Thanks to their experience and know-how, the people at MilkyLAB offer support and professional assistance in choosing the technological solutions suited to the various production requirements.

Milkylab is specialize in machines for the production of:

PASTA FILATA CHEESE (Mozzarella, Caciocavallo, Provolone, Pizza Cheese, Kassery, String cheese)
PROCESSED CHEESE and CHEESE SPREADS
HARD and SEMI-HARD CHEESE ( caciotte, pecorino, ecc..)

AUTOMATIC mozzarella CUTTING and WEIGHING SYSTEMS
NEW STEAM STRETCHING SYSTEMS
COATING CHAMBERS for cheese
CIP CLEANING TUNNELS and CHAMBERS

Line for the production of PIZZA CHEESE with different capacity from 150 kg/ h up to 3000 kg / h.
- It is suitable for stretching pasta filata cheeses and pizza cheese with low humidity and long shelf life
- Traditional hot water cooker-stretcher, complete with curd cutter in order to cut the curd in small pieces, hot water preparer and buttermilk discharge vat . This cooker-stretcher can have a double kneading section for high hourly production
- Possibility to put dry salt through a salt metering device mod. LAB 06
- Automatic moulding system with carousel machine equipped by a pre-hardening moulding head for product of rectangular or cylindrical shapes and completely arranged for CIP washing system. Capacity production up to 2.400 Kg/h
- Cooling or Brining line for continuous cooling of mozzarella